June 17, 2014

Brown Butter Roasted Potatoes

These days, a successful evening involves baby’s bedtime at 6:30 or 7:00, leaving me a few precious moments in which to water the garden, do some minimal cleaning, and cook an incredibly simple meal. My solution? Roasted vegetables. Every night. Cut them up, stick them in the oven, go about my business. Trust me – the most time-consuming thing about roasting vegetables is picking them out at the grocery store.