a successful evening involves baby’s bedtime at 6:30 or 7:00, leaving me a few
precious moments in which to water the garden, do some minimal cleaning, and
cook an incredibly simple meal. My solution? Roasted vegetables. Every night.
Cut them up, stick them in the oven, go about my business. Trust me – the most
time-consuming thing about roasting vegetables is picking them out at the
Friends, it's been a long time, but I do have legitimate excuses.
Life has totally happened without me realizing it. A year and a half after my last post, we are in an actual grown-up house with a dining room and a garden and everything. The move happened in June of last year, right after our first wedding anniversary.