These days,
a successful evening involves baby’s bedtime at 6:30 or 7:00, leaving me a few
precious moments in which to water the garden, do some minimal cleaning, and
cook an incredibly simple meal. My solution? Roasted vegetables. Every night.
Cut them up, stick them in the oven, go about my business. Trust me – the most
time-consuming thing about roasting vegetables is picking them out at the
grocery store.
